Beans Coffee

Beans Coffee

De Roccis_Prestige
MILANO PRESTIGE
100% best Arabica coffees from Brazil, Columbia, Honduras, Costa Rica and Peru.
• Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence.
• Columbia: Most Columbian coffees are of the Arabica variety: extremely aromatic and full-bodied defined by hazelnut and flowery finish and fragrance.
• Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance.
• Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity.
• Peru: Delicately structured coffee with a fruity and cocoa finish.

The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.

Available in 3-kg metal containers
prestige_prodotto_qualita
Caffè De Roccis Prestige sacchetto 1 kg
MILANO PRESTIGE
100% best Arabica coffees from Brazil, Columbia, Honduras, Costa Rica and Peru.
• Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence.
• Columbia: Most Columbian coffees are of the Arabica variety: extremely aromatic and full-bodied defined by hazelnut and flowery finish and fragrance.
• Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance.
• Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity.
• Peru: Delicately structured coffee with a fruity and cocoa finish.

The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.

Available in 1-kg bean bags
prestige_prodotto_qualita
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De Roccis_Elite_1+500
ELITE
80% Arabica and 20% Robusta from Brazil, Uganda, Indonesia, Honduras and Peru
• Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence.
• Uganda: Most coffees from Uganda are of the Robusta variety with full body and great texture.
• Indonesia: A perfect Robusta blend with a smooth flavor and light caramel fragrance.
• Honduras: Balanced and full-bodied with a sweet and liquorish fragrance
• Peru: Delicately structured coffee with an immediate fruity and cocoa finish
Full and creamy with intense finish. An espresso coffee with a smooth and lasting flavor and a fragrance of hazelnut and chocolate.
Available in 1-Kg bean bagselite_tipo
De Roccis_Cremoso_1+500
CREMOSO
Mildly sweet blend from the best Arabica and Robusta coffees with strong flavor and fragrance. It is indeed the traditional and quintessential Italian Espresso!
Brazil : Smooth and well-balanced coffee with pure and fine aroma. A very aromatic blend with a chocolaty finish.
Costa Rica : High quality coffee with a rich hazelnut colored crema and apple and date fragrance. Light acidity.
Indonesia : Rich and fine Robusta coffee with a light caramel fragrance ideal even for the most demanding coffee connoisseurs. Full and strong flavor with a persistent finish.
Vietnam : Full bodied Robusta, eclectic and distinctive.
Colombia : All Columbian coffees are of the Arabica variety with a rich aromatic fragrance, slightly fruity and a wonderful hazelnut and flowery finish.

This coffee is the result of the perfect combination of select Arabica and Robusta coffees. Creamy, smooth and velvety, unique and surprising with a sweet flavor and a fruity finish.

Available in 1-kg bean bags
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De Roccis_Intenso_1+500
INTENSO
Classic Italian blend with a very full-bodied and rich flavor.
Uganda : Robusta coffee with full and dense body and rich texture. When roasted it reveals a strong and persistent aroma with a nice chocolaty fragrance.
Indonesia : Rich and fine Robusta with a light caramel fragrance, ideal even for the most demanding coffee connoisseurs. A strong and distinctive flavor with a persistent finish.
Vietnam : Robust and traditionally full, eclectic and distinctive.
Colombia : All coffees from Columbia are of the Arabica variety: extremely aromatic and full-bodied with a superb hazelnut and flowery finish.

INTENSO is indeed the most classic and traditional coffee: strong and aggressive with a very full body once in a cup. The roast enhances its unique features and creates a coffee to be enjoyed every day and every hour of the day!

Available in 1-kg bean bags
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